FOOD & RECIPE

Ozoni Soup

4 Kirimochi - Rice Cake
50g Chicken Meat (1.76 oz)
Daikon Radish
Carrot
1 Satoimo - Japanese Taro
2 Shiitake Mushrooms
60g Komatsuna - Japanese Mustard Spinach (2.12 oz)

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Kohaku Namasu

Ingredients for Kohaku Namasu
(serves 4~5)
300g Daikon Radish (10.6 oz) - actual net weight
30g Carrot (1.06 oz)
1 tsp Salt
2 Dried Perssimons
Yuzu Citrus Peel

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Taiyaki

- Taiyaki Batter -
100g Cake Flour (3.53 oz)
2/3 tsp Baking Soda
2 tbsp Sugar
1/2 Egg (30g/1.06 oz)
100ml Water (3.38 fl oz

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Nikuman

- Dough -
250g All-Purpose Flour (0.551 lb)
1 tsp Instant Yeast
5g Baking Powder (0.176 oz)
25g Sugar (0.882 oz)
A pinch or two of Salt
1 tbsp Sesame Oil

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1) Sake probably is the best known Japanese drink in the world. You can drink it cold or warm and there are hundreds of different brands from hundreds of breweries. Learn more about the qualification system to distinguish sake qualities and flavors.

2) Matcha is the green tea powder tea used for the Japanese tea ceremony. It has a very intense and bitter flavor of green tea. It is consumed without sugar and said to be extremely healthy. Matcha tea is also very popular with Sushi restaurants where it is often served to guests at the end of the menu.

Popular Drinks